Wilton Rocks My World! Plus a Cake Pop Contest!

Christmas came early in my house thanks to Emily at OHMYSUGARHIGH who posted an awesome contest Wilton is putting on to promote their new Cake Pop Book: POPS! Sweets on a stick! . The first 40 bloggers to write Wilton got a smoking awesome cake pop kit to help their contest efforts. Now I was slow the draw and didn't make the 40 but Emily having seen my enormous love of cake pops put in a good word for me with Wilton and they sent me an extra kit they had!!! I <3 Emily. I <3 Wilton.
Now to see all the rules and how to enter this awesome cake pop contest go to: Wilton Cake Pop Blogger Contest . I am going to enter and all entries have to be in to Wilton by Jan. 10. So there is no time to waste. I am still debating what cake pops I am going to make with all my new toys they sent me but everyone who loves cake pops and to blog should enter. Don't think just cause your a Mommy/not professionally trained pastry chef you can't enter cause I am both of those and wild horses couldn't keep me away!

Now to the new totally amazing cake pop goodies Wilton is making and sent me in the kit:

Merry Christmas Me!

I mean could it be any more awesome?

That's right Wilton makes Cake Pop stands. How a-m-a-z-i-n-g!

I am totally making the puppy...

Hello pretty!!

Now these little guys are just smart and cute. I can't wait to decorate my
cake pops with them!!

 Now here is a sneak peak at a few of my favorite cake pops from Wilton's new book:
POPS! Sweets on a stick!

So what I wanna know is how get this amazing job. Just thinking up
cake pops for Wilton think tank style!

How do you even pick a favorite? I am going to have to make them all.

Now you are talking my language. I love tea, tea sets and everything pink.
Who ever at Wilton made this is BRILLIANT!

I saw these and instantly thought of my baby Sister who collects dolphins and flamingos.
I am so making these for her.

So any one who knows me for long knows Ice Cream is my favorite food on earth
and I totally believe cherry pie cures cancer and any other thing that might
trouble you. Here they are side by side. It is like Wilton was inside my brain and stomach!

My local book model Jordan and our new awesome book!!!



Break from Cake Pops and Baking!

I thought I would take a quick break from baking and cake pops (not too long though because it is the bakingest time of the year) to show some sights and lights of Las Vegas as Christmas...Merry Christmas to all and to all a Happy New Year.



Every Year something awesome happens in Las Vegas at Christmas time...
The Cowboys come to town. The National Finals Rodeo visits and along
with it comes three of the largest arts and craft shows in the world. Cowboy Christmas and
Country Christmas are my two favorite of the shows and this is some of my favorite
items from the Cowboy Christmas this year.




Well hello Bowie. The clay artist that sculpted this was
on site sculpting and it was amazing to watch such talent in person.




This was my favorite painting.



I mean could truer words ever have been spoken?

Magical Forest at Opportunity Village. A great organization
that helps disabled adults find jobs in Las Vegas.



What is a Las Vegas Christmas with out Elvis?




All my life I wanted Candy Land to be real. This was my favorite Christmas
Display ever!



I mean what is not to love about polar bears?

A Who Ville ginger bread house! What an awesome idea!

This was one of my favorite in the ginger bread contest at Magical Forest.

Look at the stained logs. It looks like a real ship. Only much yummier!

It's Christmas Cupcakes!

I love Christmas cupcakes. I think for Christmas it is important for you and your family to make what ever
passed down traditional cupcake recipe is your favorite. My family loves red velvet cupcakes. I think the red is dreamy with the sparkles and really who doesn't love sparkles?

Get out all of your ingredients cupcakes.

And sugar is and butter...does it get any better then that?

Still working on a acquiring a mixer but my little trust hand
mixer gets the job done just fine!

Got to make it really red to hang with Southern Red Velvet Cupcakes!

I got the cute cupcake liners at Bakeitpretty. I love that site!

Perfect dark red now we just got to let them cool...

Hurry up and cool already!

Whipped up some homemade cream cheese frosting and now for the fun
stuff! Disco Dust!

Still working on my piping techniques but don't you just love
cupcakes?

These cute little snowmen I found at Costco last year and the
awesome plaid tray (is addicted to all things plaid) I found at
Target this year on sale for FIVE dollars.

If you are looking for a great recipe for cupcakes I used Martha's Cupcakes Book for this one. I love you Martha!

Cake Pop Basics

I have noticed in blog land there are a lot of awesome Mommas out there trying to make cake pops for Christmas parties and special treats for their children and friends and they have a lot of questions. So I am going to do a quick cake pop basic lesson today to maybe help out a little in your holiday endeavors.

• Don't worry about being gourmet. If you haven't made them before go ahead and use your favorite store bought cake box mix. These mixes are more consistent generally and with the chocolate candy melt covering the cake ball you won't be able to tell a difference. Save your self some time and focus on the fun part!
• Go ahead and buy you some cream cheese frosting from Betty Crocker, Pillsbury or who every you prefer. Only put about half of the can in the cake mix to make your cake balls. If you put the whole thing the cake balls adhere to each other as well. Then really mix it up and "smash" it all together so all the crumbs are coated with frosting. Don't worry about how ugly your cake mix looks. You are about to make it look super cute.
• Get organized. I got these cute little mini bowls at target and they do wonders for helping organize the sprinkles and different candies I want to dip and decorate my cake pops with. This saves bunches of time.



• Don't feel the need to make complicated shapes the first couple of times. I know you have seen Bakerella's awesome bear, dog, two layer wedding cake cake pops but until you get the basic round cake ball down just stick to that. There is so many amazing ways to master the simple round cake pop I promise you will still have tons of fun.
• Invest in a small ice cream scoop with scraper inside. These help form the perfect cake ball and the perfect size cake ball. You need the cake balls to be on the smaller side or they are going to want to fall off your lolly-pop sticks. They are also handy in helping you fill the center of you cake balls if you want. Just pack the ice cream scoop half fully, stuff in your favorite filling or candy (I used Reece's pieces) and then pack on the top of the ice cream scoop to finish forming the cake ball.

• Place your cake balls on a cookie sheet you have covered with parchment paper. You can get parchment paper in an baking section of the grocery store. If you are going to just make cake calls and skip the stick go ahead and toss the cookie sheet in the freezer for about 10 minutes. If you are going to make cake pops melt some of your candy melts and dip the ends of the lolly-pop sticks in the candy melt and then insert them into the cake balls. Place the cake pops with the inserted lolly-pop sticks in the freezer for 10 minutes until they nice a cool but not frozen. Having them cool is the key to good dipping. You don't want them frozen or too cold though because the candy melt will harden to fast after you dip them and melt.
• Take them out of the freezer and dip in the candy melt. I use a Chocolate Pro for dipping all my cake pops. It is only 20-30 dollars at WalMart depending on the sales and the seasons and keeps the candy melt the perfect temperature. If you are using Wilton or Merkins candy melts I would fill the Chocolate Pro up to the top with candy melts, let them melt down a litte and then add a tablespoon of vegetable shortening to the melts to help thing them out and make it smoother for dipping. If your candy melts are too tick the cake pops will get to heavy and fall off the ends of the stick.
• Once you dip the cake ball or cake pop slowly turn the cake pop over the candy melt and let the excess chocolate drip off. You will also need to do the "tap" method. I lightly tap the stick against the edge of the Chocolate Pro while turning the cake pop to help get excess chocolate off. This will keep your cake pops looking smooth and prevent dripping while the candy melts harden.
•  If you are using the cake ball method place the cake ball in a large deep spoon, dip the spoon in the candy melt and then let the excess chocolate drip off the spoon while tapping the spoon lightly to help get rid of it. Then gently let the cake balls slide off the spoon onto parchment paper to dry. Take a tooth pick and draw a line around the excess candy melt that forms at the bottom. When it drys you will have a perfect cake ball.
  
                   

• Let the cake pops dry standing up in a Styrofoam block or upside down on a piece of parchment paper. If you are going to decorate with sprinkles dip the cake pops in the sprinkles after you dip in candy melt or if you want a pattern let the cake pops dry and then decorate with sprinkles.