Step 1: Bake your cakes (use your good ole box variety or your grandma's passed down generation recipe)
Step 2: After cake cools crumble that baby up and mix in your frosting (I used cream cheese frosting
because I made a red velvet cake)
Step 3: Form your cake balls with a small ice cream scoop or your hands and let chill at least 10 minutes in
freezer. I also dip my Lolly-pop sticks in melted chocolate and stick them in the cake balls before
I chill them so they are sturdier to dip. If you are new to cake popping and need more detailed
instructions go to: Bakerella she the Queen and Master of all things cake pops and her
tutorials are awesome.
Step 4: Dip those cake pops in the candy melt or chocolate of your choice and decorate like your Van
Gogh looking up at a Starry Night.
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| You need your edible disco dust. Christmas was made to sparkle. If it is a stocking/ornament/light and it doesn't sparkle you better keep it cause this girl wants glitter in her Christmas. |
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| Now Cupcakes...I am working on my royal icing work but we aren't there yet so I got these cuties a my local cake decorating store and they are too cute for Christmas words!  Little Red Berra Cake Pop Find your theme and inspiration. Mine was a little girls red Berra in a Christmas Parade.  I like to take the first two or three cake pops and test out all my decorations to see what I am going to like best. Don't be shy...let your inner Pollock run free.  |
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| Christmas Party Cake Pops |
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| The Christmas Party Cake Pops ready for the Paparazzi. |
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| Sweet Candy Cake Pops |
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| Sweet Candy Snow Storm Cake Pops |
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| The Snowpack Cake Pops |
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| The Snowpack Frosty Cake Pop |
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| Blizzard Cake Pop |
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| Lonely Blizzard Cake Pop |
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| Pure Christmas Cake Pop |
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| Pure Christmas Wonderland Cake Pop |
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| The Christmas Cake Pops |
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| Christmas Light Cake Pop |
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| Christmas Tree Cake Pop |
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| Santa at the North Pole Cake Pop |
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| Merry Christmas to all |
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| This is what I am talking about! Let it sparkle and snow! Really I hate the snow and the cold which is why I live in Las Vegas but I like the cuteness of it anyways... |
PS: I promised you a ninja...
These are great! Your ninja pop made me laugh. Thanks for stopping by!
ReplyDeleteThank you for stopping by and who doesn't love ninjas!
ReplyDeleteThese are adorable. I am a Christmas person too. If you were my neighbor I would definitely ask you to give me one of these.
ReplyDeleteThis post is inspiring for sure and the cake pops are adorable!!! Let the Christmas Season begin and may you be blessed!!!
ReplyDeleteThat's lots of sparkles for Christmas. Love Bakerella too. Got her book but have not tried making a cake pop yet :p Got to follow your blog to push myself to make cake pops!
ReplyDeleteZoe once you try a couple times and really get the hand of it you will be making them for every party and gathering! People just love finger food.
ReplyDeleteDale thank you so much for stopping by and may you and your family have a blessed Christmas too!
Katerina! Email you address across the pond there because I would love to send you a Christmas card!
Paula. Thank you so much for stopping by! Christmas is delicious!
These look really pretty!
ReplyDeleteAdoable.... I'm your newest happy follower. http://moogieland.blogspot.com/
ReplyDeleteVery cute! I love the ones with the bows!
ReplyDeleteI've made the basic pops before...but this is awesome. I LOVE these.
ReplyDeleteI LOVE those super glittery ones. Very festive and fun.
ReplyDeletehttp://hibacakes.blogspot.com
Oh I love the one with the Santa sitting on top!! That is *SO* cute ;)
ReplyDeleteDid you dip the "wet" pops in the glitter? Or sprinkle the glitter on?
ReplyDeleteDisco dust is inedible plastic craft glitter, not meant to be used on food.
ReplyDeleteTo keep something edible, edible glitter made from gum arabic, sanding sugar, or gelatin should be used.