For Christmas I found an amazing deal on the Today Show for Omaha Steaks. They were offering one of their large packages of meats and stuffed potateos for only $50.00. One of the items in this large package was pork chops. So I did what I always do when I am stuck. I turned to my Blog mommy and crutch The Pioneer Woman. She had a recipe that looked like it could make pork chops not so bland and awful. I am glad I tried it. While I still dislike pork chops, if you have to eat them this is the recipe to try!
P.S. : My family thought they were awesome.
|The apple/glaze sauce you are going to cook the pork chops in and later use as a pork chop topping. I used|
green apples. You use what ever apples float your pork chops.
|Before you start your apple/glaze you are going to brown the pork chops in the pan in a little bit of olive oil and butter. Take them out and set them aside while your glaze cooks down and gets ready for them.|
|Once the liquid has reduced down by half you add the pork chops, cover and cook on low for 25 minutes or so. Easy.|
|My awesome Mom whipped up some potatoes using the lipton onin mix. Just delicious.|
I don't make pork chops ever, but when I do I use this one by The Pioneer Woman!